Below is my recipe for the perfect tart dough. I like adding in some almond flour to give the tart shell a little heartiness and texture but feel free to skip. Also make sure to refrigerate the tart dough at least an hour before baking, this will help prevent it from shrinking.
Read MoreI am going to the Golden Globes! What alternate universe did I just fall into? I keep on thinking they are going to email and say just kidding, your invitation was meant for someone else, someone in the “bizz.” Since that hasn’t happened yet at least, I have teamed up with Lindt Chocoalte to create a “golden” Meyer lemon and white chocolate tart in honor of the 74th Golden Globe Awards.
Read MoreI am no expert, but I am pretty sure chicken pho cures everything. A while back I travelled through Vietnam and I came down with the usual travellers sickness. I was down for the count until I tried my first bowl of pho. It completely cured me. More recently I enjoyed a couple too many glasses of red wine one night over the holidays and woke up feeling pretty awful. One bowl of chicken pho and I was back to normal.
Read MoreSalted caramel sauce is one of my weaknesses. I can’t resist anything that is salty and sweet. I recently got my hands on some vanilla bean sea salt, thanks to my friends at Jacobsen Salt and I knew that I needed to use it in some homemade salted caramel sauce.
Read MoreI have no self control when it comes to the peppermint and chocolate combo and this bundt cake is everything I love and more
Read MoreMy family doesn't have a ton of food traditions for the holidays, but the ones that we have, we are fiercely loyal to. Enter cinnamon rolls.
Read MoreWe serve mac-n-cheese at any and all holiday dinners. I know that some might consider that blasphemy but I love it... because it is mac -n-cheese! It is the perfect comfort food and when you make it homemade, it is a total game changer. Looking at the food that I like to eat, especially at the holidays, I tend to skew Southern. I am not sure why, I didn't really grow up in the South but when it comes to food, Southern food is my total comfort food. This mac-n-cheese is no exception.
Read MoreThis recipe has been in the works for a while because I was trying to figure out how to make it easier, since babka is a pretty involved process. Here is simplified my version - the true babka makers may say this is just a nutella and raspberry swirl bread but either way I am pretty happy with it.
Read MoreHomemade holidays gifts are my favorite gifts to give! Since the only crafty thing I really know how to do, is make food, everyone gets holiday candy. Yay! First up, peppermint patties.
Read MoreI have been trying hard to eat healthy this week. I feel like this week is the buffer between Thanksgiving and when all the holiday parties come at you in full force. This asian salmon with cabbage slaw is on heavy rotation these days, which is good because it is super tasty and really delicious.
Read MoreFull disclosure this is my husband's recipe. He is the one who decided we were spending too much money on store-bought coffee and took it upon himself to learn how to make cold brew.
Read MoreI am trying to eat a little healthier for the next couple of days given last week's Thanksgiving feast and the upcoming holidays. This shrimp scampi with zucchini noodles is on heavy rotation.
Read MoreOk so this is my last Thanksgiving recipe coming at you and I saved the best for last. One of the reasons I love pie for dessert is that it is actually better if you make it the day before which is perfect for Thanksgiving or any holiday dinner.
Read MorePumpkin pie is the quintessential Thanksgiving dessert that we all grew up with. It is also super easy to prepare. Here is my favorite recipe.
Read MoreSo I got a ton of requests for the perfect chess pie. I didn't have time to make a video for this recipe, but I still wanted to share it, since it is so good and so simple.
Read MoreSo lets take about leftovers! My turkey pozole is the perfect way to use up all of that leftover turkey from Thanksgiving. I know it is not a traditional way to eat leftovers but I promise this traditional Mexican soup is delicious and even a little healthy.
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