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A recipe for every meal and every cook.

 
 
 
Lunch today at the new @pastisnyc with @judy.kim . . Feeling super nostalgic eating there. My first job out of college was in NYC doing PR at a nearby company. The Meatpacking District was a lot different then. Our office (which is now an Apple store 🤦‍♀️😂) was on top of a bodega that fried fish all day long. I can still smell that old oil smell when I think about it. Since we couldn’t take meetings in an office that smelled like fried fish and had only 1 bathroom that worked occasionally we would go to Pastis to hold “meetings” 😂 . To be 22 again living in NYC....❤️
✨Making Cherry Crumble ✨ . Everything time I go to the grocery store these days I buy cherries because I am just so excited to see them there and know they will be gone soon. But I have been lazy about pitting them so I have a ton I need to go through so they don’t get wasted. Enter this cherry crumble. . Sharing all the details of this tasty delight over on Stories, including my secret ingredient, or just head to the link in my profile for the recipe.
Plum and apricot cake- probably one of my all time favorite recipes and desserts. . People have been sending me pictures of them making this recipe recently so I thought I would remind everyone of this perfect cake I created last summer. . It is super simple and adaptable to whatever fresh fruit you have on hand. Peaches and blackberries would be delicious in here as well and apples with cinnamon come the fall. . All the details with the link in my profile 🕺 .
Making my lighten up version of chicken Parmesan over on #fridgeforaging . Loving this one pan easy chicken dinner with tons of flavor- serve with a salad or a piece of crusty bread. . All the details on Stories/IGTV and recipe link in profile