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A recipe for every meal and every cook.

 
 
 
Spent a magical afternoon @greendoorgourmet with @yankeecandle celebrating their new farmer’s market candle scents. If you are local to Nashville (or just visiting too!) and haven’t been to @greendoorgourmet you need to go, it was the perfect backdrop to tasting the inspirational flavors that went into the new @yankeecandle farmer’s market line which comes out in a couple weeks. #fallinlovewithYC #ad
My secret to creamy soup isn’t cream...it is cooking the vegetables until they basically fall apart and then cooking then a little more just for good measure. The only cream in this 6 ingredient recipe is that dollop of creme fraiche on top 🕺#meatlessmonday .. Made the recipe up as I went but here is the no recipe, recipe: Place diced carrots and potatoes in a medium pot along with a sliced leek. Add a good drizzle of olive oil, pinch of salt, and cook covered until the veggies are falling apart. Add about a cup of stock and a teaspoon of curry powder and cook for another 10 minutes. Transfer to a blender and blend until creamy adding stock as needed. Taste for salt and pepper and serve. ( this recipe would also work for a variety of veggies like sweet potatoes, parsnip, cauliflower, broccoli etc- whatever you have in your fridge works)
Hanging with the piglets @nashvillezoo ❤️ . She’s asking herself why her parents always think it is so cute to take pictures of her in front of baby animals...😂
This will forever be my image and memory for #nationaldonutday . Back when I was in the @williamssonoma test kitchen we decided to write a cookbook on donuts...so obviously we had to test ALL the donuts we could find in SF. All for the sake of research. 😂🍩 Swipe through for the before and after. Remember this @amandahaascooks @pastrywithjenn ? . I remember feeling so sick after but it was a fun day. My favorite donut will always and forever be a chocolate cake donut preferably from @dunkin . . Have a great weekend friends!