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Hi, I’m Amanda.

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In 2013, I quit my corporate job to pursue my true calling: creating delicious recipes for the home cook. This website is where I share those recipes and other inspired moments from my own home.

I quit my corporate job to attend San Francisco Cooking School, ultimately landing in the Williams-Sonoma Test Kitchen. Since then, my work has been featured in Better Homes and Gardens, Goop, Food & Wine, Food52, Sunset, and on Cherry Bombe Radio, as well as the Williams-Sonoma YouTube channel. In April 2020, I published my first solo cookbook, Simple, Beautiful Food, where I compiled some of my favorite recipes from over the years. And soon I’ll be opening the doors to my first restaurant: a fast-casual concept called Radish—in West Nashville. 

For more inspiration, be sure to tune into my weekly Instagram Fridge Foraging, where I help home cooks make the most out of their own kitchens. 

I currently live inNashville, TN with my husband Luke, two daughters, and dog, Chumley. 

 

Contact me

 

Interested in working together? Just want to say “hello?” Have a question about a recipe?  I would love to hear from you!

 

Follow me on Instagram

@amandafrederickson

Did you know that bees are responsible for about 35% of our food supply? Of course that includes honey! Let’s show some love to the bees. Excited to join forces with the @nationalhoneyboard over the next couple of months and share how we can su
You guys know I love a good ratio based recipe because it makes making substitutions so easy. (Hello #fridgeforaging !) . Since summer is here I wanted to share my recipe ratio for galettes which is a great dessert to use up any and all extra fruit.
I need your help! ✨ . I know this empty shelf @radisheats doesn’t look like much but I have a vision. I want to fill this retail space at the restaurant with amazing small brands that are doing incredible things. I want to help spread the word
Made this for dinner tonight and it is just so easy and delicious. . Grab the recipe for my Instant Pot Ramen with the link in my profile. Can also make on the stovetop too if you don’t have an Instant Pot- just takes a little longer.
To the World’s Best Dads, we are so lucky to have you in our lives. Happy Father’s Day Luke and Grumps ❤️
Doing a zoom cooking class with my friend @carochambers to raise money to support @blackmamasmatter next Wednesday June 24th at 6 pm EST. Join us! . %100 of the proceeds will support @blackmamasmatter whose mission is to support Black women’s m