Week's Eats

The highlight of this Week’s Eats was by far and away the Ribolita. This is my perfect form of healthy comfort food and perfect for these chilly days. All of these recipes can be prepped on Sunday night - mostly chopping up vegetables. I know some people don’t like to store chopped onions in their fridge but I store mine in an airtight container next to the baking soda.


Monday: Faux Chicken Pho

Tuesday: Ribolita Soup

Wednesday: Broccoli and Brussels Sprout Pasta

Thursday: Roast Vegetable Tart

Sunday Prep

  • Faux Chicken Pho

    • Make the pho broth and shred the chicken. Store both in the refrigerator.

  • Ribolita Soup

    • Slice and dice the vegetables

  • Broccoli and Brussesl Sprout Pasta

    • Slice and dice the vegetables

  • Roast Vegetable Tart

    • Slice and dice the vegetables

    • make the tart dough if using