Cornbread

Cornbread

• 1 3/4 cups cornmeal

• 1 cup all-purpose flour

• 1/4 cup sugar

• 1 Tbs baking powder

• 1 tsp kosher salt

• 2 cups milk

• 2 large egg

• 6 tablespoons unsalted butter, melted and divided plus more for brushing.

Preheat oven to 425°F. Brush a loaf pan with melted

In a small bowl, mix together the cornmeal, flour, sugar, baking soda, and salt. In a large bowl whisk together the milk, egg, and melted butter.

Pour into prepared pan and bake for 35 to 40 minutes or until a toothpick comes out clean.