Citrus Salad with Pistachios and Goat Cheese

Citrus Salad with Pistachios and Goat Cheese

  • 4 to 5 oranges, peeled and pith removed, sliced into 1/2 rounds 
  • 1/4 red onion, thinly sliced
  • 1/4 cup crumbled goat cheese
  • 2 Tbs. pistachios, chopped
  • drizzle of olive oil
  • salt and pepper
  • handful of mint leaves

Assemble salad on a platter by laying orange slices in a flat layer, overlapping slightly. Top with red onion, pistachios and goat cheese. Pour a drizzle of olive oil all over salad and a pinch of salt and pepper. Garnish with mint. 

Serves 6 to 8

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