- 1 1/2 - 2 lbs seedless watermelon, rind removed and cut into 2 - 3 " chunks.
- 1/4 cup simple syrup
- 2 Tbs. fresh lime juice
- handful of fresh mint
Add watermelon, simple syrup, lime juice and mint to a blender. Blend until smooth.
Strain the watermelon juice into a 13" x 9" pan. Carefully place the pan into the freezer.
Every 30 minutes for the next 2 hours, remove the granita from the freezer and scrape with a fork until the granita is light and fluffy.
Serves 6 to 8.