Crunchy Peanut Noodle Bowls with Ground Chicken

Crunchy Peanut Noodle Bowls with Ground Chicken

  • 1/4 cup creamy peanut butter

  • 1/2 cup soy sauce

  • 2 Tbs. sesame oil

  • 2 Tbs. lime juice or rice vinegar

  • 2 Tbs. honey

  • 1 large shallot minced

  • 4 cloves garlic, minced

  • 1 Tbs. ginger, minced

  • 1 lb ground chicken

  • 12 oz cooked ramen noodles (or 3 packages, sauce saved for another use)

  • 1 cup diced carrots

  • 1 cup diced cucumber

  • 1 cup cabbage, thinly sliced

  • Top with roasted peanuts, and fresh basil

In a medium bowl mix together the peanut butter, soy sauce, sesame oil, and honey sugar. Set aside.

Warm the oil in a medium pan and cook the shallot and garlic for 30 seconds over medium heat. Add the chicken and cook until the chicken is browned.

Add the soy sesame sauce and cook for 30 seconds. Add the noodles and toss well.

Top the dish with carrots, cucumber, cabbage, peanuts, and fresh basil.

Amanda FredericksonComment