I have posted this recipe for carrot soup before but  because I love it so much I wanted to adapt it slightly by adding some roasted chickpeas. I don't know about you, but sometimes when I eat soup I am pretty much still hungry almost immediately after finishing it. It is sometime not hearty enough and doesn't seem to fill me up. Since it is so good for you, I decided to top it with some roasted chickpeas adding some heartiness all the while still keeping it healthy. 

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