Inspired by an Ina Garten recipe, the first time I made homemade marshmallows, my mind was blown. Homemade marshmallows didn’t taste at all like those bagged marshmallows. There was so much flavor! They were creamy and rich and not dry and chalky - it was a total food revelation
Read MoreThanksgiving is by far my most favorite holiday. What could be better than getting together with friends and family and eating all day? Since I am hosting Friendsgiving and Thanksgiving this year, I have started planning my menus and these pumpkin cheesecake bars with toasted marshmallow topping are front and center at both. I have been making pumpkin cheesecake for the past 5 Thanksgivings and without fail, it is always a crowd favorite.
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