I am trying to eat a little healthier for the next couple of days given last week's Thanksgiving feast and the upcoming holidays. This shrimp scampi with zucchini noodles is on heavy rotation.
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Ok so this is my last Thanksgiving recipe coming at you and I saved the best for last. One of the reasons I love pie for dessert is that it is actually better if you make it the day before which is perfect for Thanksgiving or any holiday dinner.
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Pumpkin pie is the quintessential Thanksgiving dessert that we all grew up with. It is also super easy to prepare. Here is my favorite recipe.
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So I got a ton of requests for the perfect chess pie. I didn't have time to make a video for this recipe, but I still wanted to share it, since it is so good and so simple.
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So lets take about leftovers! My turkey pozole is the perfect way to use up all of that leftover turkey from Thanksgiving. I know it is not a traditional way to eat leftovers but I promise this traditional Mexican soup is delicious and even a little healthy.
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Next up in my Thanksgiving recipe series is pie! Because is it really Thanksgiving if there is no pie? Well I have taken the traditional pecan pie and added a twist to make it even better, enter bourbon!
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It seems that everyone is on the hunt for the perfect pie dough. Well search no more because I got you covered. But before you start making pies here are a couple things to note
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I am all about a good cheeseboard these days. They are perfect for the holidays and also a total showstopper. Check out this video on how to make the perfect cheese board.
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Where do I even start with these Parker House Rolls? Buttery and soft, these are the perfect dinner rolls for Thanksgiving or any sort of nice occasions.
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So next up in my Thanksgiving recipe series is the perfect salad, because you can't just eat carbs right? Well maybe because that is the beauty of Thanksgiving. But anyways, this salad is full of fall flavors and super easy to throw together.
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Next up in my Thanksgiving recipe series are my crispy skillet potatoes with garlic and herbs. I am not saying not to serve mashed potatoes at Thanksgiving, but I am saying that these are delicious and a total showstopper. If you can’t imagine not serving mashed potatoes, you can also just make them for dinner and throw a fried egg on top, just saying, because this recipe is a keeper.
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Happy first day of November. Do you know what that means? Thanksgiving is nearly here! I love, love Thanksgiving, it is by far my most favorite holiday.
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I thought I would start a little recurring series here all about cocktails. I am a huge fan of a fancy cocktail but when I first started making them (and ordering them for that matter) I was totally intimidated. This little video series hopefully will demystify some of the most classic cocktails.
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I have got the perfect fall dessert for you! My pear and blackberry crumble. It is filled with fall flavors and really easy to throw together. Plus it tastes like fall all in one bite.
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I am back with another one-pot pasta recipe, because one-pot anything seems to be my jam these days. This pasta has butternut squash, sage and walnuts - it is perfect for fall. Couple things to note about the recipe.
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I first discovered this chicken dish from one of my old co-workers a couple years ago. I was amazed chicken could taste so good and so flavorful. Here is my adaptation of the recipe - it is easy and delicious.
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There is a jar of this chimichurri sauce in my fridge at all times. It add tons of flavor to steak, chicken, seafood and even bigs bowls of veggies and rice. I know that adding mint into a chimichurri is a little unconventional but if mint is not your thing, just replace it with more parsley. Also my secret ingredient is a little bit of honey -that sweetness balances the acidity and makes it perfect.
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I am back with another one-pot pasta! This one is filled with brussels sprouts and chicken apple sausage.
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