I am not sure what to call this - it is a salad or a noodle dish? Whatever it is, it is a delicious creation in this week's fridge foraging. The peanut sauce is the clear winner with so much flavor, it would work well with just about any salad or asian inspired noodle bowl.
Read MoreTonight's fridge foraging used chicken thighs, stale bread, fingerling potatoes and lemon. It is a play on the famous Zuni Cafe Chicken with bread salad.
Read MoreThis week's fridge foraging is what to do with all of my leftover greens.
We drove home from Montana to LA on Monday and I had a ton of greens that I didn't use in Montana so they made the long trek to LA with us. Needless to say they had seen better days. What to do with them? Make an updated version of baked eggs with kale, tomatoes and chickpeas.
Read MoreIn this week's version of fridge foraging I think I am getting a little excited about the possibility of fall. I am in Montana for the week and there is a crisp fall feeling in the morning so it has got me craving all sorts of comfort food.
Read MoreIn this week's fridge foraging I am showing you the creamiest corn soup out there that has absolutely no dairy in it.
Read MoreChicken pot pie is my total comfort food. We ate a ton of it growing up and it continues to be a meal that I turn to whenever I need a hearty comfortable meal.
Read MoreIn this week's fridge foraging we are making PIZZA! Showing you my favorite way to make pizza as well as throwing everything I have in my fridge onto of a pizza and calling it a day!
Read MoreI think in a past life I lived some exotic gorgeous Mediterranean or middle eastern country. I know that sounds crazy, but I am totally drawn to that type of food - food that is loaded with olive oil, chickpeas, yogurt, pomegranate, spices, lemons, dates, tahini - the list could go on. Flavorful and simple food. When I see something with any of these flavors on a menu I automatically order them. I recently had this amazingly delicious chicken dish at a California/Mediterranean restaurant in San Francisco and I had an epiphany, the secret to juicy chicken is yogurt.
Read MoreI met a pet pig named Oliver recently, (that sounds like the start of a joke, right?) Well no joke, I met a real life pet pig - evidence here and here. We hung out for a bit and snuggled and I realized that I need to lay off the pork for a while. Because he pretty much was the cutest thing ever. And that is what I am doing for a little while at least.
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